Get ready to roll up your sleeves and unleash your inner chef in our sausage making classes at Ann Hood’s renowned Smart School of Cookery. Over the course of two delightful hours, you’ll receive expert guidance on creating premium sausages from scratch, using only the finest ingredients. Picture yourself selecting the best cuts of pork, balancing spices to create that perfect flavor, and blending in quality vegetables for an artisan touch.
As you navigate through the process, you’ll discover tips and tricks that only seasoned cooks know. From mixing to stuffing and linking your sausages, our friendly instructors will ensure you feel confident every step of the way. Plus, the fun doesn’t stop there! You’ll also have the chance to whip up some creamy mash and homemade piccalilli, completing your culinary creation.
Whether you're a cooking novice or an experienced foodie looking to refine your skills, this class promises a hands-on experience that’s both educational and delicious. So gather your friends or come solo, and prepare for an inspiring session filled with laughter, learning, and, of course, amazing sausage!
What's Included
- A two hour hands-on sausage making class
- Learn from specialist chefs including former Masterchef contestant Ann Hood
- Learn how to make your own designer pork sausages
- Option to make sausages with or without the skin
- Ingredients include locally sourced pork, vegetables and spices
- Create home made piccalilli and mashed potato
- Time to try your delicious creations
- You will be joining a group of up to 16 people on the day
When Is It Available
- Weekdays and weekends throughout the year, subject to availability
Location
- Essex, Chelmsford CM3
- London, Canary Wharf E14
- Buckinghamshire, Beaconsfield HP9
Suitable For
- Minimum age is 18
- Courses are not suitable if you have a nut allergy
Spectators
- Spectators are not permitted
Anything Else
- Refreshments are available to purchase on site
- Some menu variations can happen if produce is not available on the day
- There is a dietary requirements box on the booking form when booking your date for those requesting vegetarian, gluten free etc-chef will provide a suitable replacement
- This is an educational lesson and as the clients prepare and cook, taster portions are served for you to practice at home
