Get ready for a delightful day filled with flavors as you join the Cooking Academy! Nestled in the charming town of Rickmansworth, Hertfordshire, this renowned cookery school invites you to explore a rich variety of cuisines in an intimate, friendly atmosphere.
The academy is the brainchild of Kumud Gandhi, a culinary enthusiast and seasoned cook, supported by a team of equally talented instructors. Together, they cultivate a warm and inviting environment, turning cooking lessons into joyful gatherings. You'll find yourself in a beautifully designed kitchen, brimming with modern farmhouse charm, complete with stunning granite surfaces and enchanting garden views that may challenge your focus!
At the heart of their philosophy is a fascination with the interplay of science and art in cooking. Inspired by Kumud's family heritage in chemistry and spice trading, the academy emphasizes the magical creation of flavor. Their commitment to using local, seasonal, and organic ingredients ensures that each dish not only delights the palate but also supports sustainable practices.
No matter your skill level, the Cooking Academy has something for everyone. From mastering the art of poached eggs in beginner courses to exploring vibrant flavors in advanced classes, there's a perfect lesson waiting just for you. Picture yourself savoring Spanish tapas, diving into the flavors of Vietnamese cuisine, or creating flaky pastries with finesse!
With a rich array of one-day courses on offer, your voucher opens the door to an unforgettable culinary journey. Whether you're passionate about healthy eating or looking for vegetarian inspiration, you'll find that delicious food doesn’t have to be complicated. It’s time to unleash your inner chef and experience the joy of cooking!
What's Included
• A 6 hour full day cookery course
• Classes are tailored to suit your culinary abilities
• You may choose to eat in or take away the dishes you have created
• You will be in a group of up to 6 participants on the day
Choose from the following classes:
Indian Class
• Sample Asian spices and learn how to make a range of marinades, mains and desserts
Beginner's Class
• Master the skills of cooking everyday foods
• Learn how to prepare and cook fish and create pasta sauces from scratch
• Cook a range of nutritious suppers and Sunday Roasts
Thai Class
• Use traditional Thai spices to create light and delicate dishes
Spanish Tapas
• Prepare and cook a selection of famous tapas dishes using classic ingredients such as smoked paprika, chorizo, sherry and ham
Fish Class
• Learn how to source fresh fish and get the most from buying and preparing delicious seafood
Middle Eastern Class
• Prepare and cook middle eastern dishes by blending an array of aromatic spices such as cinnamon, cardamom, saffron and rich roasted cumin in order to create your delicious and authentic dishes
Nutritional Class
• Cook and enjoy tasty and nutritional meals
• Learn how to make guacamole on toast, poached egg on tomato fondue, sea bass or mackerel with shaved fennel and salad, chicken fricassee with butternut squash and chickpeas
Pastry & Dessert Class
• Make both sweet and savoury pastries from scratch
• Once you have mastered the technique you will create recipes such as chicken and mushroom pie, feta and butternut squash filo tart, leek and gruyere parcel and apple tart
• Learn how to make profiteroles, chocolate fondant, panna cotta with a fruit coulis and a cheesecake
Vegetarian Class
• Learn how to create delicious supper recipes for vegetarians
• Some of the recipes include walnut, sage and garlic pesto lasagna, aubergine parmigiana, spinach, leek and feta cheese pastries and a butternut squash and chickpea tagine
Vietnamese Class
• Prepare exotic meals using Asian herbs and spices
Suitable For
• It is recommended that comfortable clothing is worn as well as sensible footwear due to the practical nature of the class
• There is a minimum age of 16 years to attend these classes
• No previous experience in cookery is necessary
Spectators
• Spectators are not permitted
Anything Else
• The cooking academy boasts large kitchens and demonstration areas for each chef
